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AdminWการประเมินผลกระทบของวัฏภาคต่อเนื่องในเชิงศาสตร์รีโอโลยี (Rheology) ต่อพฤติกรรมการตกตะกอนของผลิตภัณฑ์สารแขวนลอย ตอนที่ 12019https://www.energeticsun.tech/%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B9%80%E0%B8%A1%E0%B8%B4%E0%B8%99%E0%B8%9C%E0%B8%A5%E0%B8%81%E0%B8%A3%E0%B8%B0%E0%B8%97%E0%B8%9A%E0%B8%82%E0%B8%AD%E0%B8%87%E0%B8%A7%E0%B8%B1/09.09.2020 08:39 Link Thai
Maryanne Trafani de Melo“Atividade de nanocápsulas contendo ftalocianina de cloro alumínio associada a fármacos leishmanicidas baseado na terapia fotodinâmica”2015Dissertação como parte das exigências para a obtenção do título de Mestre em Ciências, Área: Químicaincluding English abstract Link 1-131Portuguese
David Hespeler“smartPearls” – novel dermal delivery system for amorphous actives2019Inaugural-Dissertation Link 1-174English
Prof. Dr. Heike P. Schuchmann, Dr. Karsten Köhler, Dipl.-Ing. Marc Schlender„Untersuchungen zur Integration der Simultanen Homogenisier- und Misch- (SHM-) Technologie in konventionelle Homogenisationsprozesse mit Flachventilen zur Verarbeitung von Milchprodukten“2013AiF 16303 NSchlussbericht 2013 Link 1-56German
博士論文カーボンナノチューブ表面改質技術を用いた コンポジット材料の開発Doctoral Thesis Link 1-148Japanese
黄雯婷; 茅宇虹; 蔡珍玲; 陈兰; 李仁宽; 叶秀云不同条件下乳清蛋白水解物乳化性的变化及机理分析. Changes and mechanism analysis of emulsifying properties of whey protein hydrolyzate under different conditions2023Journal of Chinese Institute of Food Science & Technology23 Link 99-110Chinese
丙泊酚脂肪乳剂的直接和加速法稳定性分析及液滴的粒径测试https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjs7eSx55L_AhUNRvEDHUY2ClsQFnoECDEQAQ&url=https%3A%2F%2Fimg76.chem17.com%2F1%2F20210331%2F637527855135377148267.docx&usg=AOvVaw2k-Z371jrkJxxxKyGZnxRj Link 1-7Chinese
李亚男,赵小敏,瞿 欣 LI Ya-nan, ZHAO Xiao-min, QU Xin乙基纤维素在新型水包油唇釉中的性能研究 Application of ethylcellulose in innovative oil-in-water lip gloss2021China Surfactant Detergent & Cosmetics51 (3) Link 195-207Chinese
王旭 马宁宁 李昕 凌月 许朵霞 肖俊松 曹雁平 孙宝国亚麻籽胶-大豆分离蛋白乳状液微滴聚集体的制备及其流变特性2019http://www.cnki.com.cn/Article/CJFDTotal-ZGSP201905023.htm Link Chinese
刘 丽,孟 娜,陆 淳,李聚泽,解晓彤,郭 慧,卢晓莉 LIU Li,MENG Na,LU Chun,LI Juze,XIE Xiaotong,GUO Hui,LU Xiaoli低血糖生成指数液态奶的开发及测试 - Development and Testing of Liquid Milk with Low Glycemic Index2021中国乳业 China DairyVol. 0 Issue 7 Link 114-119Chinese
姜 平; 刘 明; 康子悦; 田晓红; 刘艳香; 谭 斌全谷物饮品稳定性的多尺度表征方法. A multi-scale characterization method for the stability of whole grain2023Science & Technology of Cereals, Oils & Foods31 Issue 1 Link 48-55Chinese
项营,王玺,蒋官澄,邓正强,李万军,叶禹, 周海秋 XIANG Ying, WANG Xi, JIANG Guancheng, DENG Zhengqiang, LI Wanjun, YE Yu, ZHOU Haiqiu反相乳液聚合法合成凝胶微球及其封堵性能评价 Gel microsphere: synthesis through inverse emulsion polymerization and evaluation of its plugging capacity2020DRILLING FLUID & COMPLETION FLUID37 No. 3 Link 275-281Chinese
周森 何志勇 曾茂茂 秦昉 陈洁可溶性大豆多糖对于配制型酸性乳饮料稳定效应影响因素研究2019http://www.cnki.com.cn/Article/CJFDTotal-SSPJ201907050.htm Link Chinese
賴秋君, 紡工系含陰離子連結基之Gemin界面活性劑製備、界面性質及其於奈米溶液分散性及穩定性之研究2012http://140.137.11.136/handle/987654321/21438 Link Chinese
来源:奥法美嘉 粒度专家奥法美嘉:PEMFC燃料电池用催化剂制备及粒度表征方案2022https://news.cnpowder.com.cn/63690.html2022-02-11 Link Chinese
N.N.奥法美嘉:PEMFC燃料电池用催化剂制备及粒度表征方案 著作权归作者所有2022https://news.cnpowder.com.cn/63690.html Link Chinese
王成祥,刘辉,段胜林,马芙俊,张美娜应用快速稳定性分析方法研究增稠剂对燕麦饮料稳定性的影响2018https://www.sohu.com/a/233504872_2793342018-05-30 14:52 Link Chinese
陈玉娥快速稳定性仪评价餐具洗涤产品 油污乳化力的研究 - Research on the rapid stability tester to evaluate the emulsifying power of oil stains in dishwashing products2023Detergent & Cosmetics46 Issue 3 Link 10-13Chinese
HE Zhouyang, WANG Qin, GUO Xiucai, LI Yanfei, WU Yanhua, CAI Wenjian, YUE Feng快速稳定性分析方法研究增稠剂对丙泊酚乳状注射液稳定性的影响 -Study on Effect of Thickening Agents on the Stability of Propofol Emulsion Injection by Rapid Stability Analysis Instrument2023Chinese Journal of Modern Applied Pharmacywith English abstract Link 1Chinese
WANG Cheng-xiang;LIU Hui;DUAN Sheng-lin;MA Fu-jun;ZHANG Mei-na應用快速穩定性分析方法研究增稠劑對燕麥飲料穩定性的影響 Research on the effect of thickening on the stability of oat beverage using rapid stability analysis instrument2018Food and Fermentation IndustriesO652;TS275.4 Link 102Chinese

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