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| Author | Title | Year | Source | Edition | Link | Pages | Language | Details |
|---|---|---|---|---|---|---|---|---|
| 王成祥，刘辉,段胜林,马芙俊，张美娜 | 应用快速稳定性分析方法研究增稠剂对燕麦饮料稳定性的影响 | 2018 | https://www.sohu.com/a/233504872_279334 | 2018-05-30 14:52 | Link | Chinese | ||
| 陈玉娥 | 快速稳定性仪评价餐具洗涤产品 油污乳化力的研究 - Research on the rapid stability tester to evaluate the emulsifying power of oil stains in dishwashing products | 2023 | Detergent & Cosmetics | 46 Issue 3 | Link | 10-13 | Chinese | |
| HE Zhouyang, WANG Qin, GUO Xiucai, LI Yanfei, WU Yanhua, CAI Wenjian, YUE Feng | 快速稳定性分析方法研究增稠剂对丙泊酚乳状注射液稳定性的影响 -Study on Effect of Thickening Agents on the Stability of Propofol Emulsion Injection by Rapid Stability Analysis Instrument | 2023 | Chinese Journal of Modern Applied Pharmacy | with English abstract | Link | 1 | Chinese | |
| WANG Cheng-xiang;LIU Hui;DUAN Sheng-lin;MA Fu-jun;ZHANG Mei-na | 應用快速穩定性分析方法研究增稠劑對燕麥飲料穩定性的影響 Research on the effect of thickening on the stability of oat beverage using rapid stability analysis instrument | 2018 | Food and Fermentation Industries | O652;TS275.4 | Link | 102 | Chinese | |
| 张蔚，蒋官澄，王立东，邓正强，王鹏 ZHANG Wei, JIANG Guancheng, WANG Lidong, DENG Zhengqiang, WANG Peng | 无黏土高温高密度油基钻井液 High density clay-free oil-based drilling fluid with high temperature tolerance | 2017 | FAULT-BLOCK OIL ＆ GAS FIELD | 3 | 277-280 | Chinese | ||
| 薛玉清 李文强 胡佳麒 阮叶萍 欧凯 李言郡 冯玉红 | 果胶和可溶性大豆多糖在酸性乳饮料中的应用 | 2022 | https://www.cnki.com.cn/Article/CJFDTotal-RPGY202203012.htm | Link | Chinese | |||
| 薛玉清，李文强，胡佳麒，阮叶萍，欧凯，李言郡，冯玉红 XUE Yuqing, LI Wenqiang, HU Jiaqi, RUAN Yeping,OUKai, LI Yanjun, FENG Yuhong | 果胶和可溶性大豆多糖在酸性乳饮料中的应用 Research on the Application of Pectin and Soluble Soybean Polysaccharide in Acid Milk Beverage | 2022 | dairy Industry China | 50, 3 | Link | 62-64 | Chinese | |
| 高雅馨，李晓倩，于有强，侯占群 ，牟德华, ＧＡＯ Ｙａｘｉｎ，ＬＩ Ｘｉａｏｑｉａｎ，ＹＵ Ｙｏｕｑｉａｎｇ，ＨＯＵ Ｚｈａｎｑｕｎ，ＭＯＵ Ｄｅｈｕ | 沙棘籽油凝胶的制备及流变特性研究 -Preparation and rheological properties of sea buckthorn seed oil gel | 2020 | Food and Fermentation Industries | 46 (15) | Link | 119-127 | Chinese | |
| 洗、护发产品的加速稳定性分析 | 2020 | https://yiqi-oss.oss-cn-hangzhou.aliyuncs.com/aliyun//Company/Technology/20200722-515262928.pdf | 3.12.2021 11:06 | Link | 1-3 | Chinese | ||
| 许明向 ； 杭州娃哈哈集团有限公司 ； 许明向 ； 冯玉红 ； 许丹虹 ； 姜胡兵 ； 邓桂龙 ； 曲冬梅 ； 田成新 ； 余立意 ； 吴伟 | 浓缩红枣汁中酶活残留对果汁乳饮料稳定体系影响的研究 Effect of Residue of Enzyme Acitivity in Concentrated Jujube Juice on the Stability of Fruit Juice Milk Drink | 2019 | 饮料工业 | Link | 41 - 46 | Chinese | ||
| XIA Jun-xia;QI Bing;ZHAO Hui-bo;LU Min;LI Xi-ceng;YAO Kui-zhang; | 牛奶咖啡飲料的穩定性研究 - Study on the stability of milk coffee drinks | 2020 | http://big5.oversea.cnki.net/KCMS/detail/11.3542.ts.20200325.0827.009.html | Link | Chinese | |||
| Chika TAKAI | 界面を考慮した機能性ナノ粒子薄膜の作製 Preparation of Functional Nanoparticle Films Based on Their Surfaces | 2019 | Hosokawa Powder Technology Foundation ANNUAL REPORT | 27 | Link | 58–62 | Japanese | |
| 黄剑钊，黎攀，许锦伟1，林怀娜，谢蓝华，杜冰- HUANG Jianzhao, LI Pan, XU Jinwei, LIN Huaina, XIE Lanhua, DU Bing | 美藤果油纳米乳液的制备及稳定性研究 - Study on the preparation and stability of sacha inchi oil nanoemulsions | 2020 | http://sf1970.cnif.cn/fileup/0253-990X/HTML/2020-11-216.shtml | with English abstract | Link | Chinese | ||
| Yusang Kim | 수평식 무전해 구리도금 전착층 두께의 최적화 - Optimization of the thickness of the horizontal electroless copper plating electrodeposition layer | Advanced technology information analysis - Korea Institute of Science and Technology Information | Link | 1-7 | Korean | |||
| 길대섭 서용재 이효숙 조국 | 자성 금속 나노입자를 함유하는 열매체의 제조방법 | 2012 | Patent KR101169224B1 KR Grant | Link | Korean | |||
| 김 정 태, Carlos Tafara Mpupuni, Ssendagire Kennedy | 최 종 연 구 보 고 서 한 국 전 자 통 신 연 구 원 이차전지 분리막용 세라믹 입자 분산 안정화 기술 개발 및 분산 특성 평가 - Final research report Korea Electronics and Telecommunications Research Institute Development of ceramic particle dispersion stabilization technology for secondary battery separators and evaluation of dispersion characteristics | 2022 | https://ksp.etri.re.kr/ksp/report/file?id=35638 | 2022 년 11 월 27 일 | Link | 1-34 | Korean | |
| NN | 홍삼농축액 함유 유화액의 유화특성에 관한연구 Emulsifying Properties of Concentrated Red Ginseng Extract: Influence of Concentration, pH, NaCl | 2017 | 韓國油化學會誌 Journal of the Korean Oil Chemists' Society | 9 | Link | Korean | ||
| Kwan Mo You, Hyeon Ho Jang, Eui Seok Lee, Ka Soon Lee, Soon Taek Hong | 홍삼추출물 농축액의 유화특성 Emulsifying Properties of Concentrated Red Ginseng Extract | 2017 | 한국약용작물학회 The Korean Society of Medicinal Crop Science | 5 | Link | Korean |
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| LUM | Adhesion Analyser LUMiFrac® (Brochure) - The New Standard in Adhesion and Cohesion Testing. | 2015 | LUM | 09/2015 | 1-4 | English | ||
| LUM | Analysenbeispiele für Milch und Milchprodukte, Joghurt, Quark, Molkegetränke, Sahneliköre | 2009 | LUM Applikationsüberblick | 2 | 1-2 | German | ||
| LUM | Analysenbeispiele für Pharmazeutische Produkte, Emulsionen, Salben, Magnetische Targets | 2009 | LUM Applikationsüberblick | 2 | 1-2 | German | ||
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| Kelvyn Baruc Sánchez-Sánchez, Eusebio Bolaños-Reynoso | ESTUDIO DE TECNICAS DE MEDICION DE DTC A TRAVÉS DE ADQUISICION DE IMÁGENES Y VELOCIDAD DE SEDIMENTACIÓN | 2017 | Memorias del XXXVIII Encuentro Nacional de la AMIDIQ | Conference Paper | 1-7 | Spanish | ||
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| Ravi Sharma, Lukasz GRZYBECK, Siv K. Howard | Low solids oil based well fluid with particle-stabilized emulsion | 2017 | WO2017058492A1 Patent application | English | ||||
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| LUM | LUM-The Next Step in Dispersion Analysis & Materials Testing - Analytical instruments for the entire life cycle of materials (Small Catalogue) | 2015 | LUM | 10/2015 | 1-16 | English | ||
| LUM | LUMiReader® X-RAY - illuminating even the most concentrated emulsions & suspensions (Flyer) | 2015 | LUM | 05/2015 | 1-2 | English | ||
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| LUM | Multi-Wavelength Separation Analyser LUMiReader® PSA - Going places the naked eye never could. (Brochure) | 2015 | LUM | 05/2015 | 1-2 | English | ||
| LUM | Multi-Wavelength Separation Analyser LUMiReader® PSA 452- Going places the naked eye never could. Designed by Colani | 2020 | LUM | 2020 | 1-8 | English | ||
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| LUM | Particle Size Distribution according to ISO 13318-1 and ISO 13318-2 | 2007 | LUM Application note Lithium Manganese Phosphate | 8 | 1-2 | English | ||
| LUM | Particle Size Distribution according to ISO 13318-1 and ISO 13318-2 - Correlation between specific surface area and PSD | 2007 | LUM Application note Silicon Carbide Powders | 7 | 1-2 | English | ||
| LUM | Particle size distribution of Carbon Nanotubes according to ISO 13318-1 and ISO 13318-2 | 2009 | LUM Application note | 2 | 1-2 | English | ||
| LUM | Particle size distribution of Cellulose dispersions according to ISO 13318-1 and ISO 13318-2 | 2007 | LUM Application note Cellulose Dispersions - Pulp and Paper | 7 | 1-2 | English | ||
| LUM | Particle size distribution of diamond dispersions according to ISO 13318 - Quality control of polishing media | 2009 | LUM Application note Diamond Dispersions for CMP | 2 | 1-2 | English | ||
| LUM | Partikelgrößenverteilung von Diamantsuspensionen nach ISO 13318 - Qualitätskontrolle von Poliermedien für spezielle Oberflächen | 2009 | LUM Applikationsschrift Diamantdispersionen für CMP | 2 | 1-2 | German | ||
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| LUM | Stability of diamond dispersions - Quality control of polishing media | 2009 | LUM Application note Diamond Dispersions for CMP | 2 | 1-3 | English | ||
| ZHOU Sen, CHEN Jie, HE Zhi-yong, ZENG Mao-mao, GAO Da-ming, QIN Fang 周森，陈洁，何志勇，曾茂茂，高大明，秦 昉 | Study on the interaction between Soluble Soybean Polysaccharides and milk protein 可溶性大豆多糖与乳蛋白的相互作用研究# | 2019 | http://www.paper.edu.cn | 1-10 | Chinese | |||
| Jonathan J.O'Sullivan, Kamil P.Drapala, Alan L.Kelly, James A.O'Mahony | The use of inline high-shear rotor-stator mixing for preparation of high-solids milk protein-stabilised oil-in-water emulsions with different protein:fat ratios | 2018 | Journal of Food Engineering | 222 | 218-225 | English | ||
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