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| Author | Title | Year | Source | Edition | Link | Pages | Language | Details |
|---|---|---|---|---|---|---|---|---|
| Gregory N. Smith, Samuel D. Finlayson, David A. J. Gillespie, Jocelyn Peach, Jonathan C. Pegg, Sarah E. Rogers, Olga Shebanova, Ann E. Terry, Steven P. Armes, Paul Bartlett, Julian Eastoe | The internal structure of poly(methyl methacrylate) latexes in nonpolar solvents | 2016 | Journal of Colloid and Interface Science | 479 | Link | 234-243 | English | |
| Kristyna Mullerova, Vojtech Enev | The long-term stability and properties of a skin cream with addition of liposomes | 2024 | International Conference Dispersion Analysis & Materials Testing 2024 | Abstracts | Link | 1-2 | English | |
| Carolina Giorgetti | The mechanics of phyllosilicates-bearing faults: insights from field examples and rock deformation experiments | 2017 | Dissertation | Link | 1-178 | English | ||
| Part1: Agnieszka Mech, Hubert Rauscher, Frank Babick, Vasile-Dan Hodoroaba, Antoine Ghanem, Wendel Wohlleben, Hans Marvin, Stefan Weigel, Raphael Brüngel, Christoph M. Friedrich Part2: Agnieszka Mech, Hubert Rauscher, Kirsten Rasmussen, Frank Babick, Vasile-Dan Hodoroaba, Antoine Ghanem, Wendel Wohlleben, Hans Marvin, Raphael Brüngel, Christoph M. Friedrich Part3: Agnieszka Mech, Hubert Rauscher, Kirsten Rasmussen, Frank Babick, Vasile-Dan Hodoroaba, Antoine Ghanem, Wendel Wohlleben, Hans Marvin, Raphael Brüngel, Christoph M. Friedrich, Katrin Löschner, Douglas Gilliland | The NanoDefine Methods Manual | 2020 | Publications Office of the European Union | JRC117501 | Link | 1-451 | English | |
| Arnold Uhl | The new temperature ramp extends direct and accelerated stability testing | 2022 | Webinar | Webinar | Link | English | ||
| Xiaojuan Guo, David Julian McClements, Jun Chen, Xuemei He, Wei Liu, Taotao Dai, Chengmei Liu | The nutritional and physicochemical properties of whole corn slurry prepared by a novel industry-scale microfluidizer system | 2021 | LWT | 144 | Link | 111096 | English | |
| Tiffany Patra, Åsmund Rinnan, Karsten Olsen | The physical stability of plant-based drinks and the analysis methods thereof (Review) | 2021 | Food Hydrocolloids | 118 | Link | 106770 | English | |
| Ji, Junfu | The post-dehydration processing and the effects on the structuralmodifications and functionalities of milk protein powders | 2017 | PhD Thesis | Link | 1-304 | Greek | ||
| Arijana Bušić, Draženka Komes, Ana Belščak- Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić, Gordan Mršić and Song Miao | The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves | 2018 | Food Technology & Biotechnology | 56 | Link | 494-505 | English | |
| WANG Ying, WANG Ying-yao, LIU Jin-xue, FANG Bing | The preparation of peanut meal protein in low temperature and the stability in beverage | 2014 | Food Science | 7 November 2014 | Link | 1-7 | Chinese | |
| Po-Chiang Wang, Chang-Pin Chang, Meng-Jey Youh, Yih-Ming Liu, Chung-Ming Chu, Ming-Der Ger | The preparation of pH-sensitive Pd catalyst ink for selective electroless deposition of copper on a flexible PET substrate | 2015 | Journal of the Taiwan Institute of Chemical Engineers | In Press, Corrected Proof doi:10.1016/j.jtice.2015.10.024 | Link | English | ||
| D. Lerche | The relationship between physical stability of food dispersions and their rheological properties | 2009 | ISFRS 2009 | 1 | English | |||
| I. P. Lebedeva; Yu. A. Dobrzhanskaya; A. V. Evseyenko; E. V. Shakirova; N. A. Buglov; O. V. Belozerova | The research of composition, properties and dehydration kinetics of oils in the East Siberian petroleum province (Russian) | 2020 | OIJ 2020 | 09 | Link | 63–67 | English | |
| Robson T. Shimada, Matheus S. Fonseca, Denise F.S. Petri | The role of hydroxypropyl methylcellulose structural parameters on the stability of emulsions containing Spirulina biomass | 2017 | Colloids and Surfaces A | 529 | Link | 137–145 | English | |
| Yixin Zheng, Mengge Sun, Xiaohui Sun, Cuixia Sun, Yapeng Fang | The role of protein concentration in heat-induced particulation of soy proteins at different pHs: Structure and functional properties | 2023 | Food Frontiers Short Communication | Accepted: 21 March 2023 | Link | 955-965 | English | |
| Aniela Kusber, Rafał Józef Gaida, Katarzyna Dziubek, Marian Wit | The role of resin in optimizing the performance and printing properties of water-based inkjet inks for food packaging | 2023 | Pigment & Resin Technology ISSN: 0369-9420 | Article publication date: 26 May 2023 | Link | English | ||
| IWONA SZYMAŃSKA, ANNA ŻBIKOWSKA | THE ROLE OF VARIOUS LIPIDS IN SHAPING THE STABILITY OF DAIRY CREAM ANALOGUES | 2021 | National Scientific Conference „Science and Young Researchers” – 5th edition | Link | 1-20 | English | ||
| Vincent HESRY and Antonin RICHARD | The role of water in bitumen emulsions | 2022 | VIALAB Commissioning & training | 27 January 2022 | Link | English | ||
| Michel Vong, Maria Isabel Butron Garcia, Khalifah Salmeia, Sabyasachi Gaan, Jingyi Rao | The Sedimentation Behaviour of Solid Flame Retardants in Polyols | 2016 | International Workshop Dispersion Analysis & Materials Testing 2016 | Nominated for LUM Young Scientist Award 2016 | Link | 1-2 | English | |
| Katarzyna Swiader and Anna Florowska | The Sensory Quality and the Physical Properties of Functional Green Tea-Infused Yoghurt with Inulin | 2022 | Foods | 11 | Link | 566 | English |
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| Author | Title | Year | Source | Edition | Pages | Language | Details | |
|---|---|---|---|---|---|---|---|---|
| Michael Juhnke, Jörg Berghausen, Carsten Timpe | Accelerated Formulation Development for Nanomilled Active Pharmaceutical Ingredients Using a Screening Approach | 2010 | Chem. Eng. Technol. | 33 | 1-8 | English | ||
| LUM | Accelerated stability and quality testing | 2009 | LUM Application note Paint products | 3 | 1-4 | English | ||
| LUM | Adhäsionsanalysator LUMiFrac® (Brochure) - CAT Technologie: Der neue Standard in der Klebfestigkeitsprüfung. | 2015 | LUM | 10/2015 | 1-4 | German | ||
| LUM | Adhesion Analyser LUMiFrac® (Brochure) - The New Standard in Adhesion and Cohesion Testing. | 2015 | LUM | 09/2015 | 1-4 | English | ||
| LUM | Analysenbeispiele für Milch und Milchprodukte, Joghurt, Quark, Molkegetränke, Sahneliköre | 2009 | LUM Applikationsüberblick | 2 | 1-2 | German | ||
| LUM | Analysenbeispiele für Pharmazeutische Produkte, Emulsionen, Salben, Magnetische Targets | 2009 | LUM Applikationsüberblick | 2 | 1-2 | German | ||
| LUM | Analyseur de dispersion LUMiSizer (Brochure) - L’analyseur de dispersion tout-en-un. | 2015 | LUM | 11/2015 | 1-6 | French | ||
| LUM | Analyseur d‘adhésion LUMiFrac® (Brochure) - Le nouveau standard pour les essais d’adhésion et de cohésion. | 2014 | LUM | 10/2014 | 1-4 | French | ||
| LUM | Analysis of milk and diary products, yogurt, curd, whey drinks, cream liquors | 2009 | LUM Application overview | 2 | 1-2 | English | ||
| LUM | Comparison of Physiological and Pathological blood standards (a) Accelerated phase separation by application of an Enhanced Settling Method (b) | 2008 | LUM Application note Settling behaviour of reference materials for red blood cells (RBC) | 2 | 1-3 | English | ||
| LUM | Determination of particle density of polystyrene | 2008 | LUM Application note Separation technique | 2 | 1-3 | English | ||
| LUM | Dispersion Analyser LUMiSizer (Brochure) | 2020 | LUM | 2020 | 1-6 | English | ||
| LUM | Dispersionsanalysator LUMiSizer (Prospekt) | 2020 | LUM | 2020 | 1-6 | German | ||
| LUM | Entmischungsstabilität von Diamantdispersionen - Qualitätskontrolle von Poliermedien für spezielle Oberflächen | 2009 | LUM Applikationsschrift Diamantdispersionen für CMP | 2 | 1-3 | German | ||
| LUM | Entmischungstester LUMiCheck (Prospekt) | 2008 | LUM | 08 | 1-2 | German | ||
| Kelvyn Baruc Sánchez-Sánchez, Eusebio Bolaños-Reynoso | ESTUDIO DE TECNICAS DE MEDICION DE DTC A TRAVÉS DE ADQUISICION DE IMÁGENES Y VELOCIDAD DE SEDIMENTACIÓN | 2017 | Memorias del XXXVIII Encuentro Nacional de la AMIDIQ | Conference Paper | 1-7 | Spanish | ||
| LUM | Fast stability ranking and influence of emulsion preparation | 2007 | LUM Application note Stability of lubricants for cold rolling oil technology | 8 | 1-2 | English | ||
| LUM | Fast stability ranking of whey drinks | 2009 | LUM Application note | 3 | 1-2 | English | ||
| LUM | Geschwindigkeitsverteilung von Molkegetränken - Partikelgrössenverteilung nach ISO 13318 | 2009 | LUM Applikationsschrift | 3 | 1-2 | German | ||
| LUM | Influence of stabilisers on cement demixing | 2008 | LUM Application note Cement | 2 | 1-2 | English | ||
| Ravi Sharma, Lukasz GRZYBECK, Siv K. Howard | Low solids oil based well fluid with particle-stabilized emulsion | 2017 | WO2017058492A1 Patent application | English | ||||
| LUM | LUM-The Next Step in Dispersion Analysis & Materials Testing (Full Catalogue) | 2015 | LUM | 04/2015 | 1-69 | English | ||
| LUM | LUM-The Next Step in Dispersion Analysis & Materials Testing - Analytical instruments for the entire life cycle of materials (Small Catalogue) | 2015 | LUM | 10/2015 | 1-16 | English | ||
| LUM | LUMiReader® X-RAY 434 - illuminating even the most concentrated emulsions & suspensions (Flyer) | 2020 | LUM | 2020 | 1-6 | English | ||
| LUM | LUMiReader® X-RAY 434-Durchleuchtet selbst hochkonzentrierte Dispersionen und Emulsionen. (Flyer) | 2018 | LUM | 2018 | 1-6 | English | ||
| LUM | Multi-Wavelength Separation Analyser LUMiReader® PSA 452- Going places the naked eye never could. (Brochure) | 2020 | LUM | 2020 | 1-8 | English | ||
| LUM | Multi-Wavelength Separation Analyser LUMiReader® PSA 452- Going places the naked eye never could. Designed by Colani | 2020 | LUM | 2020 | 1-8 | English | ||
| LUM | Optimization of deagglomeration of pigment particles | 2009 | LUM Application note Paint products | 3 | 1-3 | English | ||
| LUM | Particle Size Distribution according to ISO 13318-1 and ISO 13318-2 | 2007 | LUM Application note Lithium Manganese Phosphate | 8 | 1-2 | English | ||
| LUM | Particle Size Distribution according to ISO 13318-1 and ISO 13318-2 - Correlation between specific surface area and PSD | 2007 | LUM Application note Silicon Carbide Powders | 7 | 1-2 | English | ||
| LUM | Particle size distribution of Carbon Nanotubes according to ISO 13318-1 and ISO 13318-2 | 2009 | LUM Application note | 2 | 1-2 | English | ||
| LUM | Particle size distribution of Cellulose dispersions according to ISO 13318-1 and ISO 13318-2 | 2007 | LUM Application note Cellulose Dispersions - Pulp and Paper | 7 | 1-2 | English | ||
| LUM | Particle size distribution of diamond dispersions according to ISO 13318 - Quality control of polishing media | 2009 | LUM Application note Diamond Dispersions for CMP | 2 | 1-2 | English | ||
| LUM | Partikelgrößenverteilung von Diamantsuspensionen nach ISO 13318 - Qualitätskontrolle von Poliermedien für spezielle Oberflächen | 2009 | LUM Applikationsschrift Diamantdispersionen für CMP | 2 | 1-2 | German | ||
| LUM | Partikelgrößenverteilung von Zellulosedispersionen nach ISO 13318-1 und ISO 13318-2 | 2007 | LUM Applikationsschrift Zellulosedispersionen-Papier | 7 | 1-2 | German | ||
| LUM | Schnelles Stabilitätsranking von Molkegetränken | 2009 | LUM Applikationsschrift | 3 | 1-2 | German | ||
| LUM | Sedimentation behaviour of Cellulose dispersions - Influence of particle particle interactions | 2007 | LUM Application note Cellulose Dispersions - Pulp and Paper | 7 | 1-2 | English | ||
| LUM | Sedimentationsverhalten von Zellulosedispersionen - Einfluß der Partikel-Partikelwechselwirkungen | 2007 | LUM Applikationsschrift Zellulosedispersionen - Papier | 7 | 1-2 | German | ||
| LUM | Separationsanalysator LUMiReader (Prospekt) | 2008 | LUM | 03 | 1-2 | German | ||
| LUM | Stabilitätsanalysator LUMiFuge (Prospekt) | 2015 | LUM | 05/2015 | 1-6 | German | ||
| LUM | Stability Analyser LUMiFuge (Brochure) | 2015 | LUM | 05/2015 | 1-6 | English | ||
| LUM | Stability Analysis of Magnetic Composite Particle Dispersions | 2008 | LUM Application note Magnetic particle dispersions | 2 | 1-2 | English | ||
| LUM | Stability Analysis of Multiwalled Carbon Nanotube Dispersions | 2009 | LUM Application note | 2 | 1-2 | English | ||
| LUM | Stability of diamond dispersions - Quality control of polishing media | 2009 | LUM Application note Diamond Dispersions for CMP | 2 | 1-3 | English | ||
| ZHOU Sen, CHEN Jie, HE Zhi-yong, ZENG Mao-mao, GAO Da-ming, QIN Fang 周森，陈洁，何志勇，曾茂茂，高大明，秦 昉 | Study on the interaction between Soluble Soybean Polysaccharides and milk protein 可溶性大豆多糖与乳蛋白的相互作用研究# | 2019 | http://www.paper.edu.cn | 1-10 | Chinese | |||
| Jonathan J.O'Sullivan, Kamil P.Drapala, Alan L.Kelly, James A.O'Mahony | The use of inline high-shear rotor-stator mixing for preparation of high-solids milk protein-stabilised oil-in-water emulsions with different protein:fat ratios | 2018 | Journal of Food Engineering | 222 | 218-225 | English | ||
| LUM | Velocity distribution of whey drinks - particle size distribution according to ISO 13318 | 2009 | LUM Application note | 3 | 1-2 | English | ||
| LUM | Yogurt Stability - Sedimentation Analysis | 2009 | LUM Application note | 3 | 1-3 | English |