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许明向 ; 杭州娃哈哈集团有限公司 ; 许明向 ; 冯玉红 ; 许丹虹 ; 姜胡兵 ; 邓桂龙 ; 曲冬梅 ; 田成新 ; 余立意 ; 吴伟浓缩红枣汁中酶活残留对果汁乳饮料稳定体系影响的研究 Effect of Residue of Enzyme Acitivity in Concentrated Jujube Juice on the Stability of Fruit Juice Milk Drink2019饮料工业 Link 41 - 46Chinese
XIA Jun-xia;QI Bing;ZHAO Hui-bo;LU Min;LI Xi-ceng;YAO Kui-zhang;牛奶咖啡飲料的穩定性研究 - Study on the stability of milk coffee drinks2020http://big5.oversea.cnki.net/KCMS/detail/11.3542.ts.20200325.0827.009.html Link Chinese
Chika TAKAI界面を考慮した機能性ナノ粒子薄膜の作製 Preparation of Functional Nanoparticle Films Based on Their Surfaces2019Hosokawa Powder Technology Foundation ANNUAL REPORT27 Link 58–62Japanese
黄剑钊,黎攀,许锦伟1,林怀娜,谢蓝华,杜冰- HUANG Jianzhao, LI Pan, XU Jinwei, LIN Huaina, XIE Lanhua, DU Bing美藤果油纳米乳液的制备及稳定性研究 - Study on the preparation and stability of sacha inchi oil nanoemulsions2020http://sf1970.cnif.cn/fileup/0253-990X/HTML/2020-11-216.shtmlwith English abstract Link Chinese
길대섭 서용재 이효숙 조국자성 금속 나노입자를 함유하는 열매체의 제조방법2012Patent KR101169224B1 KR Grant Link Korean
NN홍삼농축액 함유 유화액의 유화특성에 관한연구 Emulsifying Properties of Concentrated Red Ginseng Extract: Influence of Concentration, pH, NaCl2017韓國油化學會誌 Journal of the Korean Oil Chemists' Society9 Link Korean
Kwan Mo You, Hyeon Ho Jang, Eui Seok Lee, Ka Soon Lee, Soon Taek Hong홍삼추출물 농축액의 유화특성 Emulsifying Properties of Concentrated Red Ginseng Extract2017한국약용작물학회 The Korean Society of Medicinal Crop Science5 Link Korean

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