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Эдуард КраусПОВЫШЕНИЕ ПРОЧНОСТИ КЛЕЕВЫХ СОЕДИНЕНИЙ ПОЛИМЕРНЫХ МАТЕРИАЛОВ ПУТЕМ ЛАЗЕРНОЙ И ПЛАЗМЕННОЙ ОБРАБОТКИ ПОВЕРХНОСТИ2017ДИССЕРТАЦИЯ Link 1-181Russian
АДОЧИО Уильям, ГОДЕТ Грегори Т., РАРДОН Дэниэл Е., СТИЛЛ Марк А.ПРОЗРАЧНЫЕ , БЕСЦВЕТНЫЕ , ПОГЛОЩАЮЩИЕИНФРАКРАСНОЕИЗЛУЧЕНИЕ КОМПОЗИЦИИ , СОДЕРЖАЩИЕНАНОЧАСТИЦЫНЕСТЕХИОМЕТРИЧЕСКОГООКСИДА ВОЛЬФРАМА2010ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ RU (11) 2 506 284 (13) C2 Link 1-19Russian
Бокарева Вера БорисовнаРазработаны новые активаторы адгезии для полимерных материалов2017http://article.unipack.ru/64521/05.04.2017 Link Russian
Е.С. Шаброва, А.А. Гараев, Л.Р. Сатдинова, В.Е. Проскурина, Ю.Г. ГаляметдиновСедиментация суспензии диоксида циркония гибридными флокулянтами на основе катионных сополимеров акриламида и коллоидного золя Al(OH)32015IV ВСЕРОССИЙСКАЯ КОНФЕРЕНЦИЯ ПО ОРГАНИЧЕСКОЙ ХИМИИ, XVII МОЛОДЕЖНАЯ ШКОЛА-КОНФЕРЕНЦИЯ ПО ОРГАНИЧЕСКОЙ ХИМИИСБОРНИК ТЕЗИСОВ СТЕНДОВЫЕ Poster Link 287Russian
Шаброва Е.С.СИНТЕЗ И ИЗУЧЕНИЕ ЗАКОНОМЕРНОСТЕЙ ПОВЕДЕНИЯ ДИСПЕРСНЫХ СИСТЕМ, СОДЕРЖАЩИХ СОПОЛИМЕРЫ АКРИЛАМИДА И ГИБРИДНЫЕ НАНОМАТЕРИАЛЫ2013XXIII Менделеевская конференция молодых учёных:Материалы конференции Link 64Russian
David Hespeler“smartPearls” – novel dermal delivery system for amorphous actives2019Inaugural-Dissertation Link 1-174English
Prof. Dr. Heike P. Schuchmann, Dr. Karsten Köhler, Dipl.-Ing. Marc Schlender„Untersuchungen zur Integration der Simultanen Homogenisier- und Misch- (SHM-) Technologie in konventionelle Homogenisationsprozesse mit Flachventilen zur Verarbeitung von Milchprodukten“2013AiF 16303 NSchlussbericht 2013 Link 1-56German
博士論文カーボンナノチューブ表面改質技術を用いた コンポジット材料の開発Doctoral Thesis Link 1-148Japanese
王旭 马宁宁 李昕 凌月 许朵霞 肖俊松 曹雁平 孙宝国亚麻籽胶-大豆分离蛋白乳状液微滴聚集体的制备及其流变特性2019http://www.cnki.com.cn/Article/CJFDTotal-ZGSP201905023.htm Link Chinese
周森 何志勇 曾茂茂 秦昉 陈洁可溶性大豆多糖对于配制型酸性乳饮料稳定效应影响因素研究2019http://www.cnki.com.cn/Article/CJFDTotal-SSPJ201907050.htm Link Chinese
賴秋君, 紡工系含陰離子連結基之Gemin界面活性劑製備、界面性質及其於奈米溶液分散性及穩定性之研究2012http://140.137.11.136/handle/987654321/21438 Link Chinese
WANG Cheng-xiang;LIU Hui;DUAN Sheng-lin;MA Fu-jun;ZHANG Mei-na應用快速穩定性分析方法研究增稠劑對燕麥飲料穩定性的影響 Research on the effect of thickening on the stability of oat beverage using rapid stability analysis instrument2018Food and Fermentation IndustriesO652;TS275.4 Link 102Chinese
许明向 ; 杭州娃哈哈集团有限公司 ; 许明向 ; 冯玉红 ; 许丹虹 ; 姜胡兵 ; 邓桂龙 ; 曲冬梅 ; 田成新 ; 余立意 ; 吴伟浓缩红枣汁中酶活残留对果汁乳饮料稳定体系影响的研究 Effect of Residue of Enzyme Acitivity in Concentrated Jujube Juice on the Stability of Fruit Juice Milk Drink2019饮料工业 Link 41 - 46Chinese
길대섭 서용재 이효숙 조국자성 금속 나노입자를 함유하는 열매체의 제조방법2012Patent KR101169224B1 KR Grant Link Korean
NN홍삼농축액 함유 유화액의 유화특성에 관한연구 Emulsifying Properties of Concentrated Red Ginseng Extract: Influence of Concentration, pH, NaCl2017韓國油化學會誌 Journal of the Korean Oil Chemists' Society9 Link Korean
Kwan Mo You, Hyeon Ho Jang, Eui Seok Lee, Ka Soon Lee, Soon Taek Hong홍삼추출물 농축액의 유화특성 Emulsifying Properties of Concentrated Red Ginseng Extract2017한국약용작물학회 The Korean Society of Medicinal Crop Science5 Link Korean

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